🥗
Roasted Pumpkin, Halloumi & Lentil Salad
A really filling, nourishing salad that won't leave you hungry — every ingredient earns its place for skin health from the inside out.
🧺 Ingredients
- 1/2 butternut pumpkin, cubed
- 2 thick slices halloumi
- 1 can lentils, drained
- 1 cup cherry tomatoes
- 2 large handfuls baby spinach
- 2 eggs
- Olive oil, lemon, Greek herbs, salt, pepper, chilli flakes
👩🍳 Method
- Toss pumpkin in olive oil, Greek seasoning, paprika, salt and pepper. Roast at 200°C for 25 mins.
- Blister the cherry tomatoes in a hot pan.
- Pan fry the halloumi 1 min each side until golden.
- Build a base of spinach and lentils, then top with the pumpkin, tomatoes and halloumi.
- Soft boil the eggs and place on top.
- Drizzle with an olive oil, lemon and Greek herb dressing; finish with chilli flakes, salt and pepper.
🌟 Why it's good for you
- Beta carotene from the pumpkin for skin glow
- Lycopene from the blistered tomatoes
- Zinc from the lentils
- Protein from the eggs and halloumi
Love this? Get one in your inbox weekly 🤍
One nourishing, high-protein recipe each week. No spam, no diet-culture.
Join the newsletter ✨